Lambs are currently available. Get yours reserved !! TODAY !!
Lambs are currently available. Get yours reserved !! TODAY !!
Pasture Raised and Rotationally Grazed
Pasture Raised and Rotationally Grazed
Born and raised on our small farm, our 100% Grass-Fed and 100% Grass-Finished lambs are perfect for late summer BBQs or fall feasts and holidays. Here at the farm we lamb in the spring to mimic nature as close as we can. Once lambs arrive we will begin taking pre-orders after we have a headcount of available lambs for sale. Lambs will be ready to pick up from the butcher in late August.
The price for our whole lamb is $8 per pound on the hanging weight with a $100 deposit. (Does not include butcher fees).
Introductory price of $7 per pound for all first time and first 5 returning customers with deposit.
Hanging weight is generally 40-50 pounds.
*Please note this is an average weight range and your final weight may fall outside of this estimate.
We are currently using Woodward Meats LLC in Archie, MO for processing. The butcher shop will communicate with you directly regarding the cut and wrap process and when they expect to have your meat ready for pickup. Our butcher charges a flat rate for custom cut of $100.
To purchase a whole lamb you can call, text, or send us an email requesting to reserve an animal with your name and number. We will then collect a non refundable security deposit of $100 to secure your livestock. Once the weight of the lamb is determined at the time of processing, you will be contacted for the remaining balance.
Woodward states your take home weight is generally in the range of 50-55% percent of your hanging weight. So for a 50 pound lamb you can expect around 25 pounds of meat for your freezer. We suggest having about 1.5 cubic feet of freezer space available.
Our Chickens are rotated on pasture behind the sheep. No cages and free to roam. Our Eggs come in a variety of sizes and colors. Contact us for availablitity. Local sales only, no shipping.
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We are Michael and Aryanna Brock the owners and founders of Grizzly Acres Farm, a family and veteran - owned small farm dedicated to nurturing our land and delivering the best quality lambs right to your table. With our backgrounds in agriculture, animal science, and public health, combined with a deep passion for farming and sustainable agriculture, we strive to harmonize with nature to support and enrich our community and the ecosystem around us.
Our farm isn’t just about raising animals; it's about cultivating a sustainable future. At Grizzly Acres Farm, every practice is designed to promote environmental health while ensuring that our products are the highest quality we can possibly produce. From our soils health and lush pastures where our animals graze to the care we put into every lamb we raise, were committed to excellence in every aspect.
Join us in our journey of growth, sustainability, and community. We are excited to share our farm with you and invite you to experience the difference of farm-fresh, grass-fed, grass-finished, ethically raised livestock.
Thank you for supporting Grizzly Acres Farm – Where family values meet sustainable farming!
We would love to hear from you. Email or call us, and we will get back to you soon.
19418 S Sherwood Rd Pleasant Hill, MO 64080
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